The Wedding Dinner

The Salad
Choices:
Garden Salad
St. Andrews Salad

May we suggest: Adding Sorbet or Mostaccioli

The Entree
Choices:

Breast of Chicken ala Champagne
with Garden Rice and Choice of Vegetable
$45.95

Chicken Marsala
with Linquine and Choice of Vegetable
$45.95

Chicken Caprese
with Choice of Potato and Vegetable
$45.95

Chicken Vesuvio
with Roasted Fingerling Potatoes and Choice of Vegetable
$45.95

Roast Pork with Dressing
Port Wine Demi Glace or Brown Pork Gravy with choice Potato and Vegetable
$46.95

Roast Sirloin of Beef, Au Jus
choice of Potato and Vegetable
$48.95

Veal Medallions
with Choice of Potato and Vegetable
$50.95

Family Style, Italian
Baked Chicken & Roast Sirloin
of Beef, Italian Sausage with
Mostaccioli. Choice of Potato and Vegetable
$55.95

Lamb Porterhouse
with Parmesan Roasted Tomatoes and Risotto and choice of vegetable
$59.95

New York Strip Steak
with Choice of Potato and Vegetable
$64.95

8 oz. Filet Mignon with Sautéed Mushrooms
with Choice of Potato and Vegetable
$74.95

Children under 12 years:
Chicken Strips with French Fries
$18.95

Soup Choices:

Spinach and Tortellini
French Onion
Chicken Noodle
Butternut Squash Bisque 
Vegetable Beef
Minestrone
Chicken Tortilla
Cream of Chicken, Broccoli, Mushroom, or Potato

Potato / Rice Choices:

Baked, Fresh Mashed, Roasted Fingerlings, White Rice or Garden Rice.

For an Additional Charge:
Garlic Mashed, Wild Rice, or Risotto, add $1.00. Twice Baked $1.50

Vegetable Choices:

California Blend, Herbed Green Beans, Broccolini, or Sautéed Wild Mushrooms

Also Included:

Fresh Rolls and Butter

Coffee, Tea, Iced Tea and Milk

Vanilla Ice Cream or Rainbow Sherbet Served with Your Cake, also available Sundae Style at no additional charge

Optional:

Sorbet (following your salad to cleanse your pallet), add $1.00

or

Family Style Mostaccioli with Italian Sausage, add $2.50


*Subtract $2.00 for Friday or Sunday Wedding Receptions
(excludes children's selections)