DINNER

Prices effective March 1, 2008 – February 28, 2009

Dinner served until 8:00 p.m., Banquets require a 30 person minimum

Appetizer choices:  Fruit Cup or Soup (Chicken Noodle, Vegetable Beef, Minestrone, Cream of Chicken, Broccoli, Mushroom or Potato, Spinach Tortellini, Butternut Squash Bisque, Chicken Tortellini, French Onion)

Garden Salad, Rolls & Butter, Coffee, Tea, Iced Tea, Milk

ENTREE CHOICES:

Pasta Primavera, with Sun Dried Tomatoes, String Beans, Brocolli Flowerettes. Choose Marinara Sauce, Romesco, or Garlic Olive Oil                          $18.95
Add Grilled Chicken                                                                   $19.95

Lake Superior Whitefish, with Choice of Potato and Choice of Vegetable                               $19.95

Breast of Chicken ala Champagne, with Choice of Rice and Choice of Vegetable                           $19.95

Chicken Marsala,  with seasoned Linquine and Choice of Vegetable               $19.95

Boneless Pork Chop, Butterfly Style, with Choice of Potato and Choice of Vegetable                           $23.50

Roast Sirloin of Beef, with Choice of Potato and Choice of Vegetable               $23.95

Baked Chicken Breast and Roast Sirloin of Beef Combo, with Choice of Potato and Choice of Vegetable             $24.95

Basic Family Style , Baked Chicken Breast & Roast Sirloin of Beef, with Choice of Potato and Choice of Vegetable             $25.95
Add Italian Sausage and Mostaccioli in Homemade Meat Sauce or Polish Sausage and Sauerkraut                            $27.95

BBQ Ribs, with Choice of Potato and Choice of Vegetable               $26.50

BBQ Ribs & Chicken Combo, with Choice of Potato and Choice of Vegetable               $28.50

Orange Roughy , with Choice of Potato and Choice of Vegetable             $29.50

Pan Roasted Salmon, in Basil Mango Emulsion, w/ Lite Panzella Italian Bread Salad             $29.50

Roast Prime Rib of Beef , with Choice of Potato and Choice of Vegetable             $31.95

*Delmonico Steak , Center Cut Choice, 12 oz., Choice of Potato and Choice of   Vegetable                   $33.95

*New York Strip Steak , Center Cut Choice, 12 oz., Choice of Potato and Choice of Vegetable                  $34.95

*Broiled Filet Mignon , Center Cut Choice, 8oz. with mushrooms, Choice of Potato and Choice of Vegetable                  $45.95

Potato / Rice choices: Baked, Fresh Mashed, Roasted Fingerlings, White Rice, or Garden Rice.

Add $1.00:  Garlic Mashed, Wild Rice or Risotto
Add $1.50:  Twice Baked

Vegetable choices: California Blend, Herbed Green Beans, Broccolini, or Sautéed Wild Mushrooms

Dessert choices: Rainbow Sherbet, Vanilla Ice Cream, or Mint Chocolate Chip Ice Cream
Also available Sundae Style at no charge with Chocolate Sauce, Whipped Cream, Cherry and Cookie. Specialty Items Available Upon Request.

A guarantee count is due 8 days prior to the function.

* All menu items require a guarantee count with the exception of steak dinners. *

 Service Charge will be billed on guarantee count given.

* Steak dinner cookouts are available May through September. *

Entrée selection is limited to two choices.  Each entrée selection requires a minimum order of 12..

A 16% Service Charge and 6.75% Sales Tax will be added to the above prices.