ST. ANDREWS BUFFET

$26.95

Prices effective March 1, 2008 – February 28, 2009
Banquets require a 30 person minimum.

• Garden Salad
  

• Rolls & Butter
  

• Choose 1 Meat:
  Beef
  Pork
  Turkey
  Ham
  

• Choose 1 Chicken:
  Baked
  Grilled
  Fried
  

• Choose 1 Potato:
  Baked
  Fresh Mashed
  Roasted Fingerlings
  

• Choose 1 Vegetable
  California Blend
  Herbed Green Beans
  Broccolini
  

• Choose 1 Pasta with Marinara Sauce:
  Mostaccioli
  Rotini
  Cheese Filled Tortellini, add $1.00 per person
  

• Choose 1 Dessert:
  Sheet Cake
  Oven Fresh Cookies
  Brownies
  Apple Slices
  

• Coffee, Tea, Milk, Soda beverages will be made available at serving time

Menu Selections are due 3 weeks prior to your function.

A guarantee count is due 8 days prior to your function.

Your buffet will be served for 1 1/2 hours.

A 16% Service Charge and 6.75% Sales Tax will be added to the above prices.