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Your package booking allows you 5½ hours in the banquet room beginning at your guest arrival time. 4 hours of Open Bar will be provided with each package. A one hour bar extension is available with a minimum additional charge of $350.00 + 19% sc. The bar will be closed for 1 ½ hours during the service of dinner.
Wedding Receptions may run until 12:30am.
St. Andrews provides 3 choices for centerpieces. Decorations “brought in” that require assembly or dis-assembly will have a $50.00 service fee added.
- We request your menu selection 3 weeks prior to the date of your party.
- A guaranteed count and final payment will be due 7 days prior to your date.
- Entrée selection is limited to two choices. Each entrée will require a 25 count minimum. Split entrées will require some form of identification, please ask for additional information. Dietary substitution meals and children’s meals are also available and are not viewed as an entrée selection.
- Only food prepared and provided by St. Andrews is allowed at your wedding. Wedding cakes may be brought in, but we request advance notice for set-up preparation.
- Your cake will be cut and served, inclusive with package pricing. Cake “wrapping” will have a service fee of $.50 per person added.
March 22, 1949 Wedding in the Trophy Room
In order to confirm your date, a $1000.00 deposit is required and will be applied toward your balance.
- The deposit is non-refundable.
- Your guaranteed count and final payment will be due 7 days prior to your date.
- Payment is accepted in the form of cash, check, or credit card.